Juio making a Tommy's Margarita
-- 2 ounces 100 percent agave tequila
-- 1 1/2 ounces fresh squeezed lime juice
-- 3/4 ounce Agave syrup
INSTRUCTIONS: Combine all ingredients over ice in a large blender. Shake vigorously.
Pour into a half salt rimmed margarita or rocks glass.
Phil Bayly has been involved in the growth of the Tequila Industry in Europe and Australia since 1980.
Based in Sydney, Australia and owner of Café Pacifico Sydney, he has been recognized with various awards for his work with tequila including the first 'Distinctivo T' in the southern hemisphere in 2006.