Guillermo Erickson Sauza talks about how he came to make Tequila Fortaleza

by  Phil Bayly on Thu Feb 28, 2013

    GuillermoGuillermo Erickson Sauza talks about his family

    Dim lights

    Phil Bayly

    Phil Bayly

    Phil Bayly has been involved in the growth of the Tequila Industry in Europe and Australia since 1980.

    Based in Sydney, Australia and owner of Café Pacifico Sydney, he has been recognized with various awards for his work with tequila including the first 'Distinctivo T' in the southern hemisphere in 2006.

    More in this category: « Tomas Estes talks about Tequila Ocho - part 2 Henry Besant making "Desayuno Fresca" at La Capilla 2004 »
    blog comments powered by Disqus
    back to top